4.8 from 1,113 votes
Beet and Goat Cheese Arugula Salad
This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!
Prep Time
30 mins
Total Time
30 mins
Servings: 8 servings
Calories: 115 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Make a batch of beet salad dressing.
- Assemble the salad by placing the arugula leaves at the bottom of a large bowl. Top them with slices of apple and diced beets.
- Top the salad with chunks of goat cheese.
- Sprinkle with roasted walnuts and cranberries. Toss in the dressing right before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
55mg
(2%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
795IU
(16%)
Vitamin C
5.8mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 55mg | 2% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.