Beet and Goat Cheese Arugula Salad

User Reviews

4.8

1,113 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    115 kcal

  • Course

    Salad

  • Cuisine

    American

Beet and Goat Cheese Arugula Salad

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

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Ingredients

Servings
  • 8 oz arugula
  • 3 oz goat cheese
  • 1 large apple
  • 1 medium cooked beet
  • 1/2 cup roasted walnuts
  • 1/3 cup dried cranberries
  • 1/3 cup beet dressing
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Instructions

  1. Make a batch of beet salad dressing.
  2. Assemble the salad by placing the arugula leaves at the bottom of a large bowl. Top them with slices of apple and diced beets.
  3. Top the salad with chunks of goat cheese.
  4. Sprinkle with roasted walnuts and cranberries. Toss in the dressing right before serving. Enjoy!

Nutrition Information

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Calories 115kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 55mg (2%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 795IU (16%) Vitamin C 5.8mg (6%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 55mg 2%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 795IU 16%
Vitamin C 5.8mg 6%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

1,113 reviews
Excellent

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