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Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette

Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette - a delicious light lunch or side dish idea!

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Salad
Cuisine: International

Ingredients

Mint Balsamic Vinaigrette
  • 2 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 2 tbsp extra virgin olive oil
  • 1 pinch salt
  • 6 big mint leaves
Salad
  • 350 gms – 12 oz. beets roasted and sliced
  • 150 gms – 5.5 oz. Goat’s Cheese
  • 2 to matoes diced
  • 15 hazelnuts toasted and roughly chopped

Instructions

Mint Balsamic Vinaigrette
Assembling