Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4
-
Course
Salad
-
Cuisine
International
Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette
Report
Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette - a delicious light lunch or side dish idea!
Share:
Ingredients
Mint Balsamic Vinaigrette
- 2 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 6 big mint leaves
Salad
- 350 gms – 12 oz. beets roasted and sliced
- 150 gms – 5.5 oz. Goat’s Cheese
- 2 to matoes diced
- 15 hazelnuts toasted and roughly chopped
Add to Shopping List
Instructions
Mint Balsamic Vinaigrette
Assembling
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Roasted Beet Salad with Hazelnuts and Goat Cheese
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad
American, International, Vegetarian, gluten-free
5.0
(3 reviews)
Watercress salad with avocado, orange and goat cheese
Fusion, French, International
4.9
(39 reviews)
Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad
American, International, Vegetarian, gluten-free
4.5
(6 reviews)
Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
American, International, Vegetarian, gluten-free
4.5
(12 reviews)
Steak salad with blue cheese, avocado and basil balsamic dressing
South American, American, International
4.9
(639 reviews)
