0 from 15 votes
Beet and Goat's Cheese Tart
This delicious beet and goat's cheese tart is flavorful from the earthy beets, creamy goat cheese, and delicious balsamic drizzle. The perfect appy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 91 kcal
Cuisine:
American , Vegan
Ingredients
- 2 tbsp. butter
- 2 cups pickled beetroot rinsed and halved
- 2 tbsp. brown sugar
- 1 tbsp balsamic vinegar I used Bona Furtuna + more for serving
- 1 sheet thawed puffed pastry
- 1/2 cup goat's cheese
- handful chopped fresh mint
Instructions
Preheat the oven to 400F.
- Grab a 9X9 pan or cast-iron skillet and heat on medium heat over the stove-top.
- To the pan, add butter, beetroot, brown sugar, and balsamic vinegar. Let the butter melt and the mixture start to bubble. Stir often to avoid burning.
- Place all the beets cut site down in an organized manner (see photo for reference). Grab the flat puffed pastry and spread it over the told, folding over the edges where needed. Using your fingers, press down between the beets to make sure everything is sealed.
Cup of Yum
Bake for 10-12 minutes or until golden brown.
- Remove the skillet from the oven and let it cool for 5 minutes. Using a sharp knife, carefully cut around the tart to release any stuck edges. Grab a large plate and place it over the skillet using both hands. Flip the skillet upside down to release the tart.
Top with goat's cheese, fresh mint, and another drizzling of balsamic.
Enjoy!
Notes
- Sugar: If you don't want to use sugar, then use maple syrup.
- Beets: If you're not a fan of beets, I suggest using root veg, asparagus, potatoes, or tomatoes.
- Vegan: To make this dish vegan, use your favourite vegan goat's cheese like consistency cheese.
Nutrition Information
Serving
4
Calories
91kcal
(5%)
Carbohydrates
11.9g
(4%)
Protein
9.7g
(19%)
Fat
8.6g
(13%)
Saturated Fat
5.3g
(27%)
Polyunsaturated Fat
0.3g
Cholesterol
22.5mg
(8%)
Sodium
225.6mg
(9%)
Fiber
1.9g
(8%)
Sugar
9.7g
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 4 | |
| Calories | 91kcal | 5% |
| Carbohydrates | 11.9g | 4% |
| Protein | 9.7g | 19% |
| Fat | 8.6g | 13% |
| Saturated Fat | 5.3g | 27% |
| Polyunsaturated Fat | 0.3g | 2% |
| Cholesterol | 22.5mg | 8% |
| Sodium | 225.6mg | 9% |
| Fiber | 1.9g | 8% |
| Sugar | 9.7g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.