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Beet Garden Salad with Goat Cheese
Roasted Beet Salad with Goat Cheese is as tasty as it is vibrant. The contrast of leafy greens, crunchy walnuts and sweet and sour beets will have you coming back for seconds and thirds.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 161 kcal
Course:
Salad
Cuisine:
American
Ingredients
Beet Salad
- 10 oz mixed baby greens
- 1/4 cup roasted walnuts
- 1 large roasted beet
- 1 large pear
- 2 oz goat cheese
Beet Salad Dressing
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 4 tbsp olive oil
- 4 tbsp balsamic vinegar
Instructions
Beet Garden Salad
- Dice the cooked beet and one pear into slices. Chop walnuts into small pieces. Crumble goat cheese into small pieces.
- Place baby greens on a large plate. Top off the salad with beets, walnuts and pear.
- Drizzle the top of the salad with dressing.
Cup of Yum
Beet Salad Dressing
- Combine honey together with Dijon mustard, balsamic vinegar and olive oil. Stir together until you get the same consistent texture.
- Drizzle the sauce over the beet salad and toss together right before serving.
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
88mg
(4%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
476IU
(10%)
Vitamin C
10mg
(11%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 88mg | 4% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.