Beet Garden Salad with Goat Cheese
User Reviews
4.9
666 reviews
Excellent
Beet Garden Salad with Goat Cheese
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Roasted Beet Salad with Goat Cheese is as tasty as it is vibrant. The contrast of leafy greens, crunchy walnuts and sweet and sour beets will have you coming back for seconds and thirds.
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Ingredients
Beet Salad
- 10 oz mixed baby greens
- 1/4 cup roasted walnuts
- 1 large roasted beet
- 1 large pear
- 2 oz goat cheese
Beet Salad Dressing
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 4 tbsp olive oil
- 4 tbsp balsamic vinegar
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Instructions
Beet Garden Salad
- Dice the cooked beet and one pear into slices. Chop walnuts into small pieces. Crumble goat cheese into small pieces.
- Place baby greens on a large plate. Top off the salad with beets, walnuts and pear.
- Drizzle the top of the salad with dressing.
Beet Salad Dressing
- Combine honey together with Dijon mustard, balsamic vinegar and olive oil. Stir together until you get the same consistent texture.
- Drizzle the sauce over the beet salad and toss together right before serving.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
88mg
(4%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
476IU
(10%)
Vitamin C
10mg
(11%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 88mg | 4% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
666 reviews
Excellent
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