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4.4 from 213 votes

Beet Juice + Juicing without a Juicer

How to make beet juice without a juicer using a high-powered blender

Prep Time
10 mins
Total Time
10 mins
Servings: 16 ounces
Calories: 351 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 red beet peel on, chopped
  • 1 fugi apple cored and chopped (peel on)
  • 1 kale leaf stem removed and discarded
  • 1 orange peeled and squeezed
  • 1 teaspoon grated ginger
  • 1-1/2 cups coconut water

Instructions

    Cup of Yum
  1. Put all ingredients into a blender and blend until smooth.
  2. Using a fine metal strainer or a metal coffee filter, strain the juice into a large glass.
  3. Save the pulp in a freezer-safe container and freeze until you can bake with it. Enjoy your juice and revel in the fact that you’re giving yourself wonderful vitamins!

Nutrition Information

Serving 16ounces Calories 351kcal (18%) Carbohydrates 50g (17%)

Nutrition Facts

Serving: 16ounces

Amount Per Serving

Calories 351

% Daily Value*

Serving 16ounces
Calories 351kcal 18%
Carbohydrates 50g 17%

* Percent Daily Values are based on a 2,000 calorie diet.