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5.0 from 6 votes

Beet negroni sour - a Halloween cocktail

This cocktail is easy to make and with a vibrant color and tasty mix of bitter and sour flavors.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 228 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 oz gin recommend dry and aromatic eg Hendricks, 30ml
  • 1 oz campari 30ml
  • 1 oz red vermouth 30ml (also called sweet, traditionally martini rosso but I used a Spanish one)
  • 1 oz beet juice 30ml
  • 1 oz lemon juice 30ml
  • ½ oz simple syrup 15ml (equal parts water to sugar)
  • ½ oz egg white 15ml/1tbsp (optional)

Instructions

    Cup of Yum
  1. Place all of the ingredients in a cocktail shaker, cover and shake for a minute or two to combine and mix the ingredients well (and start to foam up the egg white).
  2. Add a few pieces of ice, shake again, then double strain into a glass - recommend a coupe glass.

Notes

  • To make your own beet juice, you can use a juicer or peel and chop a small beet and blend in a blender or food processor with a couple tablespoons of water, adding a little more if needed to finely chop into a pulp. Then place the pulp on cheesecloth in a fine strainer and squeeze out juice. Note take cake, beet can stain. 

Nutrition Information

Calories 228kcal (11%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Sodium 54mg (2%) Potassium 154mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 11IU (0%) Vitamin C 12mg (13%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 54mg 2%
Potassium 154mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 11IU 0%
Vitamin C 12mg 13%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.