Beet negroni sour - a Halloween cocktail
User Reviews
5.0
6 reviews
Excellent
Beet negroni sour - a Halloween cocktail
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This cocktail is easy to make and with a vibrant color and tasty mix of bitter and sour flavors.
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Ingredients
- 1 oz gin recommend dry and aromatic eg Hendricks, 30ml
- 1 oz campari 30ml
- 1 oz red vermouth 30ml (also called sweet, traditionally martini rosso but I used a Spanish one)
- 1 oz beet juice 30ml
- 1 oz lemon juice 30ml
- ½ oz simple syrup 15ml (equal parts water to sugar)
- ½ oz egg white 15ml/1tbsp (optional)
Instructions
- Place all of the ingredients in a cocktail shaker, cover and shake for a minute or two to combine and mix the ingredients well (and start to foam up the egg white).
- Add a few pieces of ice, shake again, then double strain into a glass - recommend a coupe glass.
Notes
- To make your own beet juice, you can use a juicer or peel and chop a small beet and blend in a blender or food processor with a couple tablespoons of water, adding a little more if needed to finely chop into a pulp. Then place the pulp on cheesecloth in a fine strainer and squeeze out juice. Note take cake, beet can stain.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
54mg
(2%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
11IU
(0%)
Vitamin C
12mg
(13%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 54mg | 2% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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