4.8 from 5,577 votes
Beet Salad Dressing (Quick & Easy)
Drizzle this beet salad dressing on any of your favorite leafy greens or roasted beet salads! It only takes 5 minutes to make.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 102 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tsp salt adjust to taste
- 1/2 tsp ground black pepper adjust to taste
Instructions
- Gather the dressing ingredients.
- Combine all ingredients in a sealable canning jar. Close the lid and shake vigorously to combine.
- Keep dressing refrigerated between uses. Enjoy atop your favorite roasted and pickled beet salads!
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
335mg
(14%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 335mg | 14% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.