0 from 3 votes
Beet Salad Recipe
This beet salad makes a delicious and beautiful starter, side dish, or even a main salad recipe! Colorful and full of flavor, this beet salad is sure to become a favorite!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 64 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 3 cups spring salad greens mix
- 1/2 1/2 cup beet greens
- 3-5 3-5 asparagus spears
- 1 1 raw beet peeled and sliced into thin slices
- Citrus Vinaigrette
Instructions
- Wash spring salad greens and beet greens and dry in a salad spinner or with paper towels. Arrange on one serving platter or on individual plates for serving. Add asparagus spears and beet slices to the salad as you are serving.
- Spoon on citrus vinaigrette as serving.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
137mg
(6%)
Potassium
842mg
(24%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
739IU
(15%)
Vitamin C
10mg
(11%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 137mg | 6% |
| Potassium | 842mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.