5.0 from 18 votes
Beetroot Relish
Beetroot Relish
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 25
Calories: 187 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 150 ml orange juice
- Juice of 2 lemons
- 1 tsp vanilla essence
- 0.5 tsp ground ginger
- 0.5 tsp ground cardamom
- 550 g sugar
- 600 g grated beetroot
- 1 apple peeled and finely diced
- 550 g sugar
Instructions
- Mix together orange juice, lemon juice, vanilla, ginger and ground cardamom.
- Mix in the sugar followed by the grated beetroot and apple
- Add the beetroot relish mixture into a pot and cover.
- After 20 min, open the lid and let the relish cook till finished mixing regularly.
Cup of Yum
Notes
- If you want this Beetroot Relish to be a little sharper then feel free to add a little less sugar and a little bit more lemon.
- Whilst I call this a beetroot relish, it actually doubles up as a beetroot jam also. Feel free to add more warming jam type spices to this recipe instead.
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
47g
(16%)
Sodium
19mg
(1%)
Potassium
97mg
(3%)
Sugar
46g
(92%)
Vitamin A
25IU
(1%)
Vitamin C
4.5mg
(5%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 47g | 16% |
| Sodium | 19mg | 1% |
| Potassium | 97mg | 2% |
| Sugar | 46g | 92% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.