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5.0 from 15 votes

Beetroot tarte tatin

A savory twist on the classic French dessert, this tart is easy to make and tasty too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 -4
Calories: 940 kcal
Course: Lunch
Cuisine: Fusion , French

Ingredients

  • 1 heet puff pastry
  • 12 oz beetroot 350g, approx 1-2 beet, cooked
  • 2 tablespoon butter
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon sugar
  • 1 oz soft goats cheese 30g, approx, log or from a round

Instructions

    Cup of Yum
  1. Preheat the oven to 375F/190C.
  2. Start by rolling out the puff pastry a little then putting a small skillet/frying pan on top to measure and cut out a round disk the size of the skillet.
  3. Peel the beetroot if not already peeled and cut into slices around ¼in/ ½cm thick.
  4. Melt the butter in the skillet/frying pan then add the vinegar and sugar. Stir until dissolved and cook a minute.
  5. Lay the beetroot slices around the pan, working from the outside, layering round then filling any gap in the middle. Do this while the butter-sugar mix is still on the heat, being careful not to touch it with your fingers.
  6. Remove the pan from the heat and dot chunks of goats cheese on top of the beetroot.
  7. Carefully lay the pastry disk over the beetroot and tuck the edges down as best you can round the sides.
  8. Bake in the oven until light brown on top, around 20 minutes.
  9. Allow the tart to rest a minute or two before inverting. Serve warm or cold.

Notes

  • Note - quantities for a skillet/frying pan approx 8in/20cm in diameter.

Nutrition Information

Calories 940kcal (47%) Carbohydrates 84g (28%) Protein 14g (28%) Fat 61g (94%) Saturated Fat 21g (105%) Cholesterol 37mg (12%) Sodium 593mg (25%) Potassium 627mg (18%) Fiber 6g (24%) Sugar 25g (50%) Vitamin A 555IU (11%) Vitamin C 8.3mg (9%) Calcium 59mg (6%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 2-4

Amount Per Serving

Calories 940

% Daily Value*

Calories 940kcal 47%
Carbohydrates 84g 28%
Protein 14g 28%
Fat 61g 94%
Saturated Fat 21g 105%
Cholesterol 37mg 12%
Sodium 593mg 25%
Potassium 627mg 13%
Fiber 6g 24%
Sugar 25g 50%
Vitamin A 555IU 11%
Vitamin C 8.3mg 9%
Calcium 59mg 6%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.