Beetroot tarte tatin
User Reviews
5.0
15 reviews
Excellent
Beetroot tarte tatin
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A savory twist on the classic French dessert, this tart is easy to make and tasty too.
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Ingredients
- 1 heet puff pastry
- 12 oz beetroot 350g, approx 1-2 beet, cooked
- 2 tablespoon butter
- 1 tablespoon balsamic vinegar
- 2 tablespoon sugar
- 1 oz soft goats cheese 30g, approx, log or from a round
Instructions
- Preheat the oven to 375F/190C.
- Start by rolling out the puff pastry a little then putting a small skillet/frying pan on top to measure and cut out a round disk the size of the skillet.
- Peel the beetroot if not already peeled and cut into slices around ¼in/ ½cm thick.
- Melt the butter in the skillet/frying pan then add the vinegar and sugar. Stir until dissolved and cook a minute.
- Lay the beetroot slices around the pan, working from the outside, layering round then filling any gap in the middle. Do this while the butter-sugar mix is still on the heat, being careful not to touch it with your fingers.
- Remove the pan from the heat and dot chunks of goats cheese on top of the beetroot.
- Carefully lay the pastry disk over the beetroot and tuck the edges down as best you can round the sides.
- Bake in the oven until light brown on top, around 20 minutes.
- Allow the tart to rest a minute or two before inverting. Serve warm or cold.
Notes
- Note - quantities for a skillet/frying pan approx 8in/20cm in diameter.
Nutrition Information
Show Details
Calories
940kcal
(47%)
Carbohydrates
84g
(28%)
Protein
14g
(28%)
Fat
61g
(94%)
Saturated Fat
21g
(105%)
Cholesterol
37mg
(12%)
Sodium
593mg
(25%)
Potassium
627mg
(18%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Vitamin A
555IU
(11%)
Vitamin C
8.3mg
(9%)
Calcium
59mg
(6%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 2-4
Amount Per Serving
Calories 940 kcal
% Daily Value*
| Calories | 940kcal | 47% |
| Carbohydrates | 84g | 28% |
| Protein | 14g | 28% |
| Fat | 61g | 94% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 37mg | 12% |
| Sodium | 593mg | 25% |
| Potassium | 627mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 59mg | 6% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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