Beijing Beef

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    394 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Beijing Beef

Skip takeout and make your own Beijing Beef with this recipe that will deliver plenty of mouthwatering flavor.

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Ingredients

Servings
  • 1 large egg white
  • 4 teaspoons soy sauce
  • 1/4 teaspoon baking soda
  • 1/2 cup cornstarch
  • 1 pound flank steak thinly sliced
  • 1 1/2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 small onion cut into bite-sized pieces
  • 1 red bell pepper cut into bite-sized pieces
  • 4 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons Sweet chili sauce
  • 3 1/2 tablespoons sugar
  • chili flakes to taste (optional)
  • chopped green onions for garnish
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Instructions

  1. Combine egg white, soy sauce, baking soda, and 1/4 cup cornstarch in a bowl. Add sliced beef and mix well. Let marinate for 30 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Coat the marinated beef with remaining cornstarch and fry until crispy. Remove and set aside.
  3. In the same pan, sauté garlic, onion, and bell pepper until soft. Add hoisin sauce, ketchup, rice vinegar, sweet chili sauce, sugar, and chili flakes. Stir until combined.
  4. Add the beef back to the pan. Toss with the sauce until well coated. Adjust seasonings to taste. Serve hot, topped with green onions.

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 44g (15%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 69mg (23%) Sodium 893mg (37%) Potassium 568mg (16%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 972IU (19%) Vitamin C 41mg (46%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 44g 15%
Protein 27g 54%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 69mg 23%
Sodium 893mg 37%
Potassium 568mg 12%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 972IU 19%
Vitamin C 41mg 46%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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