Beijinho (Brazilian Coconut Balls)
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5.0
3 reviews
Excellent
Beijinho (Brazilian Coconut Balls)
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One of Brazil’s popular party treats, Beijinhos are creamy, coconut-y and easy to make! Little bites of coconut bliss that are sure to transport you to tropical paradise with each delectable nibble.
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Ingredients
- 1 can (14oz/396g) sweetened condensed milk
- 1 ⅓ cups (100g) unsweetened grated coconut
- 1 tablespoon unsalted butter plus more for greasing plate and hands
- Grated coconut for rolling
- Whole cloves for decorating
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Instructions
- In a medium-sized saucepan or small Dutch Oven, combine the sweetened condensed milk, grated coconut and butter. Cook, over medium-low heat, for 10-20 minutes or until the mixture thickens. You will know it's ready when you run a rubber spatula through the middle of the mixture and it leaves a trail, taking a while for it to come back together. If you prefer the use a thermometer, the beijinho is ready at around 190º-200ºF (88º-95ºC).
- Transfer the mixture to a plate that has been generously greased with butter, spreading it into a single layer. Cover with plastic wrap and let it cool completely.
- Once the beijinho mixture has cooled, grease your hands with butter and form smooth balls with about 1 tablespoon of mixture, about the size of a cherry. This recipe will yield about 20 to 25 beijinhos.
- Place some grated (or shredded) coconut in a plate. Roll the balls through the coconut, then insert a clove in the middle.
- Serve the beijinhos as-is or in small paper cups. If your guests are not familiar with them, remind them to remove the cloves before eating!
Notes
- Note: These treats are traditionally served in brigadeiro cups. If you can't find them, you can use mini cupcake cups (although they are a bit bigger than a standard beijinho) or just as-is.
- Storing: Beijinhos will keep at room temperature, in an airtight container, for up to 3 days before they start to dry out. For longer storage, you can keep them in the fridge for about a week, or freeze them for up to 3 months.
- If you freeze them, just thaw them in the refrigerator overnight and then allow them to come to room temperature before serving.
Nutrition Information
Show Details
Serving
1beijinho
Calories
94kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
7mg
(2%)
Sodium
22mg
(1%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
56IU
(1%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25beijinhos
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1beijinho | |
| Calories | 94kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 22mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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