Belgian Rainbow Waffles
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Belgian Rainbow Waffles
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Belgian Rainbow Waffles will make your St. Patrick's Day Breakfast a hit with homemade Belgian waffles turned into beautiful rainbows with a pot o' gold.
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Ingredients
- 2 eggs whites and yolks divided
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/4 cup butter melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon white sugar
- 1/4 teaspoon salt
- Gel food coloring
- Whipped Cream
- Rolo Candies for your gold
Instructions
- Preheat your waffle iron, make sure you're using a round Belgian waffle maker for these rainbows.
- In your stand mixer add the two egg whites and beat to stiff peaks on high.
- Remove egg whites carefully to another bowl.
- In the stand mixer add the eggs, vanilla, buttermilk and butter until well blended.
- Add in the flour, baking powder, baking soda, sugar and salt and combine.
- Add batter to six different bowls, the 1/3 of the batter in red, then in decreasing amounts for each color (don't drive yourself crazy here, the colors will merge a bit.
- I ended up with about half as much orange as red, half as much yellow as orange, etc etc.
- The purple was only about 3 tablespoons of batter by the end.
- Fold about the same ratios of the egg white into the batter very carefully.
- Add to ziploc piping bags.
- Pipe in circles around the waffle iron.
- Red on the outside working inward to purple in the order of: Red, orange, yellow, green, blue, purple.
- Keep the colors thinner than you would think you should they'll spread as you're adding them.
- Cook them about 75-80% of the time you normally would a waffle, you don't want to lose that gorgeous color by browning them too much.
- They'll still be cooked but not be SUPER crispy.
- Garnish with whipped cream clouds and rolos as treasure.
- Eat salad the rest of the day. ;)
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
79mg
(26%)
Sodium
319mg
(13%)
Potassium
197mg
(6%)
Sugar
3g
(6%)
Vitamin A
380IU
(8%)
Calcium
103mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 79mg | 26% |
| Sodium | 319mg | 13% |
| Potassium | 197mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 380IU | 8% |
| Calcium | 103mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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