4.7 from 75 votes
Belgian Waffles
Belgian Waffles mix all-purpose and whole wheat flours with baking powder and soda for leavening, producing waffles with a balanced texture. Eggs, melted butter, buttermilk, and vanilla create a mildly sweet, tender batter. These waffles cook to a golden crisp exterior while staying soft inside, ideal for serving with berries, syrup, or whipped cream.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Calories:
318 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons light brown sugar
- 3 egg at room temperature, large
- 1/4 cup butter melted and slightly cooled, unsalted
- 2 cups buttermilk at room temperature
- 1 teaspoon vanilla extract pure
- berries whipped cream and maple syrup, for serving, if desired
Instructions
- Preheat waffle iron according to manufacturer's directions.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and brown sugar. If you have any brown sugar clumps, use your clean hands to unclump the sugar and whisk again.
- In a medium bowl, beat together eggs and melted butter. Stir in the buttermilk and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Don't overmix.
- Spray the waffle with nonstick cooking spray. Pour the recommended amount of waffle batter onto the hot waffle iron. Close the waffle iron and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
110mg
(37%)
Sodium
598mg
(25%)
Potassium
308mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
485IU
(10%)
Calcium
150mg
(15%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 110mg | 37% |
| Sodium | 598mg | 25% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 485IU | 10% |
| Calcium | 150mg | 15% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.