5.0 from 12 votes
Belgian Waffles
Perfect Belgian Waffles that are crisp on the outside and light and fluffy in the middle. This tried and true recipe is our family’s favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 waffles
Calories: 364 kcal
Course:
Breakfast
Cuisine:
Greek , American
Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs separated
- 1 3/4 cups milk
- 1/2 cup oil
Instructions
- Preheat your waffle maker.
- In a bowl, stir together flour, baking powder, and salt.
- Separate the egg yolks and whites into two different mixing bowls.
- Add the milk and oil to the bowl with the yolks and mix well to combine. Add the dry ingredients and stir, just until incorporated.
- Beat the egg whites with a mixer until stiff peaks form. Add the egg whites to the batter and then use a spatula to gently fold (don’t “stir” them into the batter. Be careful not to over-mix.
- Use a measuring spoon to scoop the batter into a hot, nonstick (or spray lightly with cooking spray if needed) waffle iron. Cook until golden.
Cup of Yum
Notes
- Updated on April 12, 2021
- Originally Posted on August 5, 2018
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Cholesterol
62mg
(21%)
Sodium
248mg
(10%)
Potassium
355mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
195IU
(4%)
Calcium
181mg
(18%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 248mg | 10% |
| Potassium | 355mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 195IU | 4% |
| Calcium | 181mg | 18% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.