
Belgian Waffles
User Reviews
5.0
12 reviews
Excellent

Belgian Waffles
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Perfect Belgian Waffles that are crisp on the outside and light and fluffy in the middle. This tried and true recipe is our family’s favorite!
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Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs separated
- 1 3/4 cups milk
- 1/2 cup oil
Instructions
- Preheat your waffle maker.
- In a bowl, stir together flour, baking powder, and salt.
- Separate the egg yolks and whites into two different mixing bowls.
- Add the milk and oil to the bowl with the yolks and mix well to combine. Add the dry ingredients and stir, just until incorporated.
- Beat the egg whites with a mixer until stiff peaks form. Add the egg whites to the batter and then use a spatula to gently fold (don’t “stir” them into the batter. Be careful not to over-mix.
- Use a measuring spoon to scoop the batter into a hot, nonstick (or spray lightly with cooking spray if needed) waffle iron. Cook until golden.
Notes
- Updated on April 12, 2021
- Originally Posted on August 5, 2018
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Cholesterol
62mg
(21%)
Sodium
248mg
(10%)
Potassium
355mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
195IU
(4%)
Calcium
181mg
(18%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 364 kcal
% Daily Value*
Calories | 364kcal | 18% |
Carbohydrates | 32g | 11% |
Protein | 8g | 16% |
Fat | 23g | 35% |
Saturated Fat | 3g | 15% |
Cholesterol | 62mg | 21% |
Sodium | 248mg | 10% |
Potassium | 355mg | 8% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 195IU | 4% |
Calcium | 181mg | 18% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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