Belgian Waffles

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 waffles

  • Calories

    364 kcal

  • Course

    Breakfast

  • Cuisine

    Greek, American

Belgian Waffles

Perfect Belgian Waffles that are crisp on the outside and light and fluffy in the middle. This tried and true recipe is our family’s favorite!

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs separated
  • 1 3/4 cups milk
  • 1/2 cup oil
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Instructions

  1. Preheat your waffle maker.
  2. In a bowl, stir together flour, baking powder, and salt.
  3. Separate the egg yolks and whites into two different mixing bowls.
  4. Add the milk and oil to the bowl with the yolks and mix well to combine. Add the dry ingredients and stir, just until incorporated.
  5. Beat the egg whites with a mixer until stiff peaks form. Add the egg whites to the batter and then use a spatula to gently fold (don’t “stir” them into the batter. Be careful not to over-mix.
  6. Use a measuring spoon to scoop the batter into a hot, nonstick (or spray lightly with cooking spray if needed) waffle iron. Cook until golden.

Notes

  • Updated on April 12, 2021
  • Originally Posted on August 5, 2018

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 3g (15%) Cholesterol 62mg (21%) Sodium 248mg (10%) Potassium 355mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 195IU (4%) Calcium 181mg (18%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6waffles

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 3g 15%
Cholesterol 62mg 21%
Sodium 248mg 10%
Potassium 355mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 195IU 4%
Calcium 181mg 18%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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