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Belgian Waffles Recipe
Crisp, fluffy Belgian waffles are an easy way to start your day with a smile. They will be your go-to homemade waffles - I promise!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 waffles
Calories: 258 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Toppings
- fruit, powdered sugar, whipped cream, buttermilk syrup
Instructions
- In a large bowl, sift flour, sugar, baking powder, and salt together.
- Separate egg whites and yolks into two separate bowls.
- Beat egg whites until peaks form and set aside.
- Add milk, oil, and vanilla to egg yolks and stir until just combined. Add wet ingredients to dry ingredients and mix well. Fold in egg whites.
- Grease the waffle iron and preheat to medium-high. Add ½-⅔ cup batter per waffle to the iron and cook for 4–5 minutes, or until waffles are browned and crispy.
- Serve warm topped with whipped cream, syrup, or your favorite fruits.
Cup of Yum
Notes
- To Freeze. Place the waffles on a parchment paper-lined baking sheet. Freeze until frozen (about 2 hours). Once the waffles are completely frozen, put them in an airtight freezer-safe container. The waffles will stay good for up to 4 months.To Reheat. Preheat the oven or toaster oven to 350 degrees F. Bake frozen or refrigerated waffles for 10–15 minutes, or until hot. You can also heat them up in a toaster.
Nutrition Information
Serving
1waffle
Calories
258kcal
(13%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
64mg
(21%)
Sodium
249mg
(10%)
Potassium
457mg
(13%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
211IU
(4%)
Calcium
230mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1waffle | |
| Calories | 258kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 249mg | 10% |
| Potassium | 457mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 211IU | 4% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.