Bell Pepper Bacon Onion Frittata
User Reviews
4.5
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8
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Course
Breakfast
Bell Pepper Bacon Onion Frittata
Report
BELL PEPPER BACON ONION FRITTATA is so tasty I had it for breakfast and lunch! Dad and the kids can make this for mom on Mother's Day to show her just how awesome she is!
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Ingredients
- 2 Tbsp olive oil
- 2 garlic minced, cloves
- 8 oz. mushrooms sliced
- 2 tsp salt divided
- 1 sweet onion chopped, large
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 cup Bacon cooked and crumbled
- 12 egg
- ½ cup cottage cheese
- ½ tsp black pepper
- ¾ cup White Cheddar Cheese
Instructions
- Preheat oven 350 degrees F
- heat 1 tbsp olive oil in a 10 inch cast iron skillet over medium low heat
- stir in mushrooms and garlic and season with 1/2 tsp of salt allow to saute for 5 to 10 minutes, stirring occasionally
- remove the mushrooms to a dish and set aside
- add in the sweet onion and season with 1/2 tsp of salt, saute for 10 minutes until translucent. Set aside and place in the mushroom dish
- add in the chopped bell peppers and saute for 5 minutes until softened
- add remaining 1 tbsp of olive oil and make sure it covers the pan and the sides (you may want to use a paper towel to get everywhere
- add the mushrooms and onions back into the pan along with half of the bacon. If any liquid has drained be sure not to add that back into the pan.
- in a large bowl whisk together the eggs and cottage cheese until frothy. Add in 1/2 cup of cheddar cheese. Season with remaining 1 tsp of salt
- pour egg mixture in the pan and stir around with veggies
- sprinkle remaining bacon on top
- allow to cook on the stove top for 3 to 5 minutes and then place into the oven
- cook for 12 minutes and then sprinkle the top with remaining cheese
- allow to cook for another 5-7 more minutes or until center is set
- enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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