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4.5 from 12 votes

Bell Pepper Bacon Onion Frittata

BELL PEPPER BACON ONION FRITTATA is so tasty I had it for breakfast and lunch! Dad and the kids can make this for mom on Mother's Day to show her just how awesome she is!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Course: Breakfast

Ingredients

  • 2 Tbsp olive oil
  • 2 garlic cloves minced
  • 8 oz. mushrooms sliced
  • 2 tsp salt divided
  • 1 large sweet onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 cup Bacon cooked and crumbled
  • 12 eggs
  • ½ cup cottage cheese
  • ½ tsp of pepper
  • ¾ cup White Cheddar Cheese

Instructions

    Cup of Yum
  1. Preheat oven 350 degrees F
  2. heat 1 tbsp olive oil in a 10 inch cast iron skillet over medium low heat
  3. stir in mushrooms and garlic and season with 1/2 tsp of salt allow to saute for 5 to 10 minutes, stirring occasionally
  4. remove the mushrooms to a dish and set aside
  5. add in the sweet onion and season with 1/2 tsp of salt, saute for 10 minutes until translucent. Set aside and place in the mushroom dish
  6. add in the chopped bell peppers and saute for 5 minutes until softened
  7. add remaining 1 tbsp of olive oil and make sure it covers the pan and the sides (you may want to use a paper towel to get everywhere
  8. add the mushrooms and onions back into the pan along with half of the bacon. If any liquid has drained be sure not to add that back into the pan.
  9. in a large bowl whisk together the eggs and cottage cheese until frothy. Add in 1/2 cup of cheddar cheese. Season with remaining 1 tsp of salt
  10. pour egg mixture in the pan and stir around with veggies
  11. sprinkle remaining bacon on top
  12. allow to cook on the stove top for 3 to 5 minutes and then place into the oven
  13. cook for 12 minutes and then sprinkle the top with remaining cheese
  14. allow to cook for another 5-7 more minutes or until center is set
  15. enjoy!