Beluga Lentil Chili
An easy bean and black lentil chili filled with protein and fiber. So hearty, nourishing, and warmly spiced. Great served with avocado!
Ingredients
- 1 yellow onion
- 3-4 cloves garlic
- 15 oz. diced tomatoes or fire-roasted, canned
- 15 oz. tomato sauce canned
- 2 1/2 cups vegetable broth
- 15 oz. Kidney Beans can
- 15 oz. black beans canned
- 1 cup beluga lentils uncooked, black
- 2 1/2 Tbsp. chili powder
- 1 tsp. cumin ground
- salt to taste
Toppings (optional):
- avocado etc
- green onion
- cilantro
- hot sauce
- tortilla strips
- dairy-free cheese
- sour cream
Instructions
- Dice onion.
- In a stockpot over medium-high heat, sauté onion for about 8-10 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)
- Meanwhile, mince garlic.
- When onion is translucent, add chili powder, cumin, and garlic. Stir and sauté 1-2 minutes.
- Add vegetable broth, diced tomatoes with juice, and tomato sauce.
- Rinse and drain both beans and lentils. Add to pot.
- Increase heat and bring to a light boil. Then reduce heat to medium-low, cover, and simmer for about 25-30 minutes or until lentils are tender.
- Salt to taste and serve with any desired toppings.
Notes
- Make it spicy: Chili powders can range in spiciness. The one I buy from Simply Organic is fairly mild. If you like your chili spicy, add chipotle in adobo sauce, chipotle powder, or cayenne pepper. (Or simply top with hot sauce before serving.)
- Variations: Add 1 tsp. smoked paprika, zucchini, bell pepper, organic corn, sweet potato, jalapeno, etc.
Nutrition Information
Nutrition Facts
Serving: 6 large bowls
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 874mg | 19% |
| Fiber | 19g | 76% |
| Sugar | 8g | 16% |
| Vitamin A | 1596IU | 32% |
| Vitamin C | 17mg | 19% |
| Calcium | 118mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.