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Benihana Ginger Salad Dressing
You can recreate Benihana's Ginger Salad Dressing at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 68 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 1/4 cup chopped onion
- 1/4 cup vegetable oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 1 tablespoon chopped ginger root
- 1 tablespoon chopped celery
- 1 tablespoon soy sauce
- 1 1/2 teaspoons tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in a blender. Process until almost smooth.
- Any unused portions may be stored in a covered container in the refrigerator.
Cup of Yum
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
0mg
(0%)
Sodium
281mg
(12%)
Potassium
23mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
0.8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 0mg | 0% |
| Sodium | 281mg | 12% |
| Potassium | 23mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.