5.0 from 75 votes
Bennigan's Ultimate Baked Potato Soup
Make Bennigan's Ultimate Baked Potato Soup just like you remembered.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 250 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 pounds potatoes scrubbed and pierced in several places
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 3/4 cup finely chopped onions
- 1 tablespoons minced garlic
- 14.5 ounces chicken broth
- 3 cups milk
- 1 teaspoons salt
- 1/4 teaspoons pepper
Garnish
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup chopped scallions
Instructions
- Heat oven to 400 degrees. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
- Melt butter in a 4 to 6-quart pot over medium-low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add flour to the melted butter and allow to cook for 1 minute.
- Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt, and pepper. Bring to a simmer, stirring occasionally. Season to taste before serving.
- Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
629mg
(26%)
Potassium
910mg
(26%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
415IU
(8%)
Vitamin C
25.6mg
(28%)
Calcium
219mg
(22%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 629mg | 26% |
| Potassium | 910mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 25.6mg | 28% |
| Calcium | 219mg | 22% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.