Bennigan's Ultimate Baked Potato Soup
User Reviews
5.0
75 reviews
Excellent
Bennigan's Ultimate Baked Potato Soup
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Make Bennigan's Ultimate Baked Potato Soup just like you remembered.
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Ingredients
- 3 pounds potatoes scrubbed and pierced in several places
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 3/4 cup finely chopped onions
- 1 tablespoons minced garlic
- 14.5 ounces chicken broth
- 3 cups milk
- 1 teaspoons salt
- 1/4 teaspoons pepper
Garnish
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup chopped scallions
Instructions
- Heat oven to 400 degrees. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
- Melt butter in a 4 to 6-quart pot over medium-low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add flour to the melted butter and allow to cook for 1 minute.
- Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt, and pepper. Bring to a simmer, stirring occasionally. Season to taste before serving.
- Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
629mg
(26%)
Potassium
910mg
(26%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
415IU
(8%)
Vitamin C
25.6mg
(28%)
Calcium
219mg
(22%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 629mg | 26% |
| Potassium | 910mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 25.6mg | 28% |
| Calcium | 219mg | 22% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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