0 from 9 votes
Berries and Cream Popsicles
Make the hot summer days better with this delicious Berries and Cream Popsicles. With Greek yogurt, almond milk and mixed berries, these are a treat you can feel good about.
Prep Time
15 mins
Freeze Time
4 hrs
Servings: 10
Calories: 68 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ cups honey vanilla Greek yogurt
- 3 tablespoons agave nectar syrup
- ¾ cup whipped topping
- 2 ¼ cups frozen mixed berries
- 1 cup sweetened almond milk
Instructions
- Mix the honey vanilla Greek yogurt and agave nectar together. Fold in the whipped topping and then place in the refrigerator until needed.
- Puree the frozen mixed berries and almond milk together in a blender. Remove the honey vanilla Greek yogurt mixture from the refrigerator.
- Fill the popsicle molds by alternating between the yogurt mixture and the berries puree until each mold is filled.
- Cover tops with aluminum foil (or dedicated top/lid) and then stick with popsicles sticks. Freeze for 4 hours or until completely frozen.
- When ready to serve, run warm water for 10-15 seconds over the bottom of the molds to get the popsicles out.
Cup of Yum
Notes
- The calories shown are based on the recipe making 10 popsicles, with 1 serving being 1 popsicle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
46mg
(2%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.