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0 from 9 votes

Berries and Feta Salad

A beautiful and easy to make salad that will go perfectly with your spring or summer dinner or brunch!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 187 kcal
Course: Salad
Cuisine: American

Ingredients

For the Salad
  • 5 ounces baby spinach leaves
  • 5 ounces mixed greens or romaine lettuce
  • 1/3 cup dried cranberries
  • 1/4 cup toasted chopped pecans
  • 3/4 cup fresh blueberries
  • 1 cup fresh strawberries sliced
  • 1/2 cup crumbled Feta cheese
For the Vinaigrette
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • Salt and fresh ground black pepper to taste

Instructions

    Cup of Yum
  1. In a large bowl or on a serving platter combine all of the salad ingredients.
  2. In a jar with a lid or glass measuring cup shake or whisk together all of the vinaigrette ingredients. Top the salad with the vinaigrette or serve it on the side.

Notes

  • This salad is best if it is made the same day it is served so that the pecans stay crunchy, and the berries don't bleed on the lettuce.

Nutrition Information

Calories 187kcal (9%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Cholesterol 11mg (4%) Sodium 238mg (10%) Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 11mg 4%
Sodium 238mg 10%
Fiber 3g 12%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.