Berries and Feta Salad
User Reviews
5.0
9 reviews
Excellent
Berries and Feta Salad
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A beautiful and easy to make salad that will go perfectly with your spring or summer dinner or brunch!
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Ingredients
For the Salad
- 5 ounces baby spinach leaves
- 5 ounces mixed greens or romaine lettuce
- 1/3 cup dried cranberries
- 1/4 cup toasted chopped pecans
- 3/4 cup fresh blueberries
- 1 cup fresh strawberries sliced
- 1/2 cup crumbled Feta cheese
For the Vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 cup red wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Salt and fresh ground black pepper to taste
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Instructions
- In a large bowl or on a serving platter combine all of the salad ingredients.
- In a jar with a lid or glass measuring cup shake or whisk together all of the vinaigrette ingredients. Top the salad with the vinaigrette or serve it on the side.
Notes
- This salad is best if it is made the same day it is served so that the pecans stay crunchy, and the berries don't bleed on the lettuce.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
11mg
(4%)
Sodium
238mg
(10%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 11mg | 4% |
| Sodium | 238mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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