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4.5 from 57 votes

Berries and Yogurt Breakfast Tart with Granola Crust

This Berries and Yogurt Breakfast Tart will have everyone running to the breakfast table! It's made with all healthy ingredients, gluten-free and tastes amazing!

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 8 servings
Calories: 248 kcal
Course: Dessert , Breakfast , Baked Goods
Cuisine: American

Ingredients

Granola Crust
  • 1 1/2 cups rolled oats, gluten-free if needed
  • 1/3 cup toasted slivered almonds
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup honey
  • 3 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 egg white
Lemon Greek Yogurt Filling
  • 12 ounces plain Greek yogurt, Any fat content
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
Berry Topping
  • Strawberries hulled and cut in half lengthwise
  • Raspberries, blueberries and blackberries or any berries of your choice.

Instructions

Granola Crust
    Cup of Yum
  1. Preheat oven to 325° F. and generously spray a 9 1/2 inch tart pan with with a removable bottom and place it on a baking sheet.
  2. In a large bowl combine the oats, almonds and coconut
  3. In a microwave safe measuring glass or bowl microwave the melted coconut oil and honey together just until warm, about 10-15 seconds. Whisk in the vanilla and egg white then pour the wet ingredients in with the dry and stir together until everything is coated.
  4. Dump the mixture into the prepared tart pan and firmly press down into the bottom and onto the sides using your hands or the bottom of a glass sprayed with cooking spray.
  5. Bake the granola crust for approximately 20-25 minutes or until it is golden brown. Remove from the oven and let it cool on a wire cooling rack before removing the sides of the tart pan.
Lemon Yogurt Filling
  1. Whisk together all of the ingredients until smooth in a bowl.
Assembling the Tart
  1. Place the granola crust onto a serving plate and pour in the lemon Greek yogurt filling, smoothing it out into a single layer.
  2. Arrange the berries on top of the yogurt filling in any pattern you desire. Serve immediately.

Notes

  • This tart is best assembled just before serving as the yogurt will soften the crust rather quickly.
  • Don't expect to get pretty slices when you cut this tart, serve it whole at the table. What it lacks in beauty after cutting it makes up for in flavor!

Nutrition Information

Calories 248kcal (12%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 2mg (1%) Sodium 25mg (1%) Fiber 4g (16%) Sugar 18g (36%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 25mg 1%
Fiber 4g 16%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.