Berries and Yogurt Breakfast Tart with Granola Crust
User Reviews
4.5
57 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
248 kcal
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Course
Dessert, Breakfast, Baked Goods
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Cuisine
American
Berries and Yogurt Breakfast Tart with Granola Crust
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This Berries and Yogurt Breakfast Tart will have everyone running to the breakfast table! It's made with all healthy ingredients, gluten-free and tastes amazing!
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Ingredients
Granola Crust
- 1 1/2 cups rolled oats, gluten-free if needed
- 1/3 cup toasted slivered almonds
- 1/4 cup shredded unsweetened coconut
- 1/4 cup honey
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 egg white
Lemon Greek Yogurt Filling
- 12 ounces plain Greek yogurt, Any fat content
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
Berry Topping
- Strawberries hulled and cut in half lengthwise
- Raspberries, blueberries and blackberries or any berries of your choice.
Instructions
Granola Crust
- Preheat oven to 325° F. and generously spray a 9 1/2 inch tart pan with with a removable bottom and place it on a baking sheet.
- In a large bowl combine the oats, almonds and coconut
- In a microwave safe measuring glass or bowl microwave the melted coconut oil and honey together just until warm, about 10-15 seconds. Whisk in the vanilla and egg white then pour the wet ingredients in with the dry and stir together until everything is coated.
- Dump the mixture into the prepared tart pan and firmly press down into the bottom and onto the sides using your hands or the bottom of a glass sprayed with cooking spray.
- Bake the granola crust for approximately 20-25 minutes or until it is golden brown. Remove from the oven and let it cool on a wire cooling rack before removing the sides of the tart pan.
Lemon Yogurt Filling
- Whisk together all of the ingredients until smooth in a bowl.
Assembling the Tart
- Place the granola crust onto a serving plate and pour in the lemon Greek yogurt filling, smoothing it out into a single layer.
- Arrange the berries on top of the yogurt filling in any pattern you desire. Serve immediately.
Notes
- This tart is best assembled just before serving as the yogurt will soften the crust rather quickly.
- Don't expect to get pretty slices when you cut this tart, serve it whole at the table. What it lacks in beauty after cutting it makes up for in flavor!
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
25mg
(1%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 25mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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