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5.0 from 6 votes

Berry Almond Milk Smoothie Bowl Recipe

Start your morning off right with a berry-filled plant based smoothie bowl, topped with fresh fruit and nuts! High in protein and fiber, and packed with flavor.

Prep Time
15 mins
Total Time
15 mins
Servings: 1 Bowl
Calories: 3741 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup unsweetened almond milk
  • 1 cup (lightly packed) spinach
  • 1 tablespoon plant based vanilla protein powder
  • 1 tablespoon creamy almond butter
  • 1 banana cut into chunks, preferably frozen
  • ¾ cup frozen blueberries
  • ¾ cup frozen raspberries
  • Toppings: Such as raw walnuts, hemp seeds and sliced strawberries*

Instructions

    Cup of Yum
  1. Pour the almond milk into a high-powered blender. Add the spinach. Blend until very smooth, scraping down the sides as needed.
  2. Add the protein powder and almond butter. Blend to combine.
  3. Add the banana, blueberries and raspberries, blending each time before adding the next fruit.
  4. Puree until smooth. Transfer to a bowl, add toppings and serve. Eat with a spoon!

Notes

  • Weight Watchers: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)
  • *Toppings not included in nutritional information or Weight Watchers points.

Nutrition Information

Serving 1Bowl Calories 374.1kcal (19%) Carbohydrates 61.2g (20%) Protein 13.4g (27%) Fat 12g (18%) Saturated Fat 1.1g (6%) Sodium 236.4mg (10%) Fiber 15.7g (63%) Sugar 30g (60%)

Nutrition Facts

Serving: 1Bowl

Amount Per Serving

Calories 3741

% Daily Value*

Serving 1Bowl
Calories 374.1kcal 19%
Carbohydrates 61.2g 20%
Protein 13.4g 27%
Fat 12g 18%
Saturated Fat 1.1g 6%
Sodium 236.4mg 10%
Fiber 15.7g 63%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.