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0 from 6 votes

Berry Baked Oatmeal

Loaded with fresh blueberries, blackberries, strawberries or raspberries, this healthy Baked Oatmeal recipe is an easy make-ahead breakfast that comes together in just 10 minutes!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 4547 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 2 cups old-fashioned oats
  • ½ cup chopped pecans, divided
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups unsweetened vanilla almond milk or other milk of choice
  • ½ cup maple syrup
  • 1 egg
  • 1 tablespoon butter, melted
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract (or additional vanilla extract)
  • 2 cups fresh or frozen berries, divided
  • For serving: Greek yogurt, whipped cream, additional butter, additional maple syrup, additional berries, sliced banana, additional pecans

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
  2. In a large bowl, stir together oats, ¼ cup pecans, pumpkin pie spice, baking powder and salt. In a medium bowl, whisk together milk, maple syrup, egg, melted butter, vanilla extract and almond extract. Stir milk mixture into oat mixture.
  3. Sprinkle 1 ½ cups berries in the bottom of the prepared dish. Pour oat mixture over top and spread to cover in an even layer. Top with remaining ½ cup berries and remaining ¼ cup of pecans.
  4. Bake until bubbly and set, about 30-35 minutes. Let stand for 5-10 minutes. Serve with desired toppings.

Notes

  • This recipe yields 4 very large servings, or 6-8 smaller servings. If you’re serving a larger crowd, I recommend doubling the ingredients and baking in a 9 x 13-inch pan. You may need to increase the baking time to 35-40 minutes.
  • Use frozen berries if you don't have fresh berries on hand. You do NOT need to thaw the frozen berries before adding them to the dish.
  • Instead of pecans, you can substitute with almonds, walnuts, or chopped hazelnuts.
  • If you don't have pumpkin pie spice, you can substitute with cinnamon and a dash of nutmeg.
  • I love the taste of almond extract in this dish, but you can substitute with additional vanilla extract if you prefer.
  • For a delicious twist on this oatmeal casserole, try substituting sliced bananas, diced apples or sliced peaches for the berries.

Nutrition Information

Serving 1/4 of the recipe Calories 454.7kcal (23%) Carbohydrates 66.3g (22%) Protein 9g (18%) Fat 19.1g (29%) Saturated Fat 3.7g (19%) Polyunsaturated Fat 4.9g Monounsaturated Fat 9g Cholesterol 54.3mg (18%) Sodium 421.8mg (18%) Potassium 454mg (13%) Fiber 7.9g (32%) Sugar 32.7g (65%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 4547

% Daily Value*

Serving 1/4 of the recipe
Calories 454.7kcal 23%
Carbohydrates 66.3g 22%
Protein 9g 18%
Fat 19.1g 29%
Saturated Fat 3.7g 19%
Polyunsaturated Fat 4.9g 29%
Monounsaturated Fat 9g 45%
Cholesterol 54.3mg 18%
Sodium 421.8mg 18%
Potassium 454mg 10%
Fiber 7.9g 32%
Sugar 32.7g 65%

* Percent Daily Values are based on a 2,000 calorie diet.