Berry-Beet Smoothie
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Berry-Beet Smoothie
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup strawberries hulled
- 1 cup raspberries
- 1 roasted beet peeled
- 1 very ripe banana
- ½ cup Greek yogurt
- ½ cup ice
- ¼ cup almond milk
Instructions
- To roast the beet(s), place the scrubbed & clean beet(s) in a piece of tin foil (each) then drizzle a bit of olive oil on top; wrap the beet well in the foil.
- Place the wrapped beet(s) in a baking dish and into the preheated oven at 350 degrees for an hour.
- Let them cool, peel, and store in a sealed container in the fridge.
- To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.
- Blend with a high-powered blender until smooth and creamy.
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