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Berry Cheesecake Crumble Bars

Berry Cheesecake Crumble Bars ~ Packed full of berry cheesecake goodness, these are definitely one of our favorite Yummy Bar Recipes! A Quick, Easy & Delicious Treat for your entire Family!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 20 mins
Servings: 9
Calories: 611 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling ingredients
  • 12 oz. cream cheese
  • ½ c. sour cream
  • ½ c. sugar
  • 2 eggs
  • ½ tsp. salt
  • 1½ tsp. vanilla
Berries of choice: (I used huckleberries)
  • 2 tsp. sugar
  • 2 tsp. all-purpose flour
  • 1 tbsp. fresh lemon juice
  • 1 c. fresh berries rinsed and patted dry
Graham cracker crust:
  • 10 Graham crackers finely crushed
  • 3 tbsp. sugar
  • 4 tbsp. ½ stick butter, melted
Crumble topping:
  • 1 c. all-purpose flour
  • ¼ c. brown sugar
  • ¼ c. sugar
  • 8 tbsp. butter cold

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees.
  2. Line an 8×8 square baking pan with parchment paper
  3. In a medium size mixing bowl combine crust ingredients, then spread into prepared pan, creating an even layer.
  4. Place in oven and bake for 10 minutes.
  5. Remove and allow to cool while preparing the remaining components.
  6. In a small mixing bowl, combine all berry ingredients, toss gently to combine, set aside.
  7. In a small mixing bowl, combine all ingredients for crumble topping.
  8. Cut the butter in with a pastry blender until the mixture is coarse, set aside.
  9. In mixer bowl, beat together cream cheese, sour cream and sugar until smooth. NOTE: it’s vital that the cream cheese, sour cream and eggs are at room temperature,to avoid clumpy batter
  10. On low, add vanilla, salt and one egg.
  11. Mix until just combined, then add the remaining egg, mixing until incorporated.
  12. Pour the cheesecake batter over the baked crust.
  13. Spread evenly with a spatula.
  14. Carefully top with berry mixture
  15. Finally, top with crumble taking care to just cover - but do not make the layer too thick. You probably won't use all of the crumble.
  16. Place in oven and bake for 40-45 minutes or until the cheesecake has set and the crumble is lightly golden brown in color.
  17. Remove from oven and allow to cool for 2 hours or until it reaches room temperature.
  18. Place in refrigerator and chill for at least 4 hours before removing, cutting and serving.

Nutrition Information

Calories 611kcal (31%) Carbohydrates 69g (23%) Protein 8g (16%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 127mg (42%) Sodium 498mg (21%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 1135IU (23%) Vitamin C 16.2mg (18%) Calcium 88mg (9%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 611

% Daily Value*

Calories 611kcal 31%
Carbohydrates 69g 23%
Protein 8g 16%
Fat 34g 52%
Saturated Fat 19g 95%
Cholesterol 127mg 42%
Sodium 498mg 21%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 1135IU 23%
Vitamin C 16.2mg 18%
Calcium 88mg 9%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.