Berry Cheesecake Crumble Bars
User Reviews
5.0
24 reviews
Excellent
Berry Cheesecake Crumble Bars
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Berry Cheesecake Crumble Bars ~ Packed full of berry cheesecake goodness, these are definitely one of our favorite Yummy Bar Recipes! A Quick, Easy & Delicious Treat for your entire Family!
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Ingredients
Filling ingredients
- 12 oz. cream cheese
- ½ c. sour cream
- ½ c. sugar
- 2 eggs
- ½ tsp. salt
- 1½ tsp. vanilla
Berries of choice: (I used huckleberries)
- 2 tsp. sugar
- 2 tsp. all-purpose flour
- 1 tbsp. fresh lemon juice
- 1 c. fresh berries rinsed and patted dry
Graham cracker crust:
- 10 Graham crackers finely crushed
- 3 tbsp. sugar
- 4 tbsp. ½ stick butter, melted
Crumble topping:
- 1 c. all-purpose flour
- ¼ c. brown sugar
- ¼ c. sugar
- 8 tbsp. butter cold
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Instructions
- Preheat oven to 325 degrees.
- Line an 8×8 square baking pan with parchment paper
- In a medium size mixing bowl combine crust ingredients, then spread into prepared pan, creating an even layer.
- Place in oven and bake for 10 minutes.
- Remove and allow to cool while preparing the remaining components.
- In a small mixing bowl, combine all berry ingredients, toss gently to combine, set aside.
- In a small mixing bowl, combine all ingredients for crumble topping.
- Cut the butter in with a pastry blender until the mixture is coarse, set aside.
- In mixer bowl, beat together cream cheese, sour cream and sugar until smooth. NOTE: it’s vital that the cream cheese, sour cream and eggs are at room temperature,to avoid clumpy batter
- On low, add vanilla, salt and one egg.
- Mix until just combined, then add the remaining egg, mixing until incorporated.
- Pour the cheesecake batter over the baked crust.
- Spread evenly with a spatula.
- Carefully top with berry mixture
- Finally, top with crumble taking care to just cover - but do not make the layer too thick. You probably won't use all of the crumble.
- Place in oven and bake for 40-45 minutes or until the cheesecake has set and the crumble is lightly golden brown in color.
- Remove from oven and allow to cool for 2 hours or until it reaches room temperature.
- Place in refrigerator and chill for at least 4 hours before removing, cutting and serving.
Nutrition Information
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Calories
611kcal
(31%)
Carbohydrates
69g
(23%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
127mg
(42%)
Sodium
498mg
(21%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
1135IU
(23%)
Vitamin C
16.2mg
(18%)
Calcium
88mg
(9%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 69g | 23% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 127mg | 42% |
| Sodium | 498mg | 21% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 88mg | 9% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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