0 from 18 votes
Berry Cheesecake Salad
This Berry Cheesecake Salad is out of this world delicious AND easy! Three base ingredients, plus four kinds of berries and marshmallows make up this amazing Summer side dish your friends and family will go nuts over!
Prep Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 10 people
Calories: 180 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup whole milk
- 1 3.4 oz package cheesecake instant pudding
- 1 8 oz container cool whip topping
- 4 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 3 cups mini marshmallows
- ½ cup Chopped pecans or walnuts optional
Instructions
- In a large bowl combine milk and pudding mix. Mix until smooth and pudding sets up (2-3 minutes). Stir in cool whip topping until smooth.
- Gently fold in all of the berries, and then the marshmallows and nuts (optional). Serve immediately, or cover and chill up to 8 hours before serving.
Cup of Yum
Notes
- This is a perfect make ahead/overnight recipe. Prep the first step the night before, chill up to 24 hours before serving.
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
28mg
(1%)
Potassium
226mg
(6%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
92IU
(2%)
Vitamin C
42mg
(47%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 28mg | 1% |
| Potassium | 226mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.