Berry Cheesecake Salad
User Reviews
4.8
18 reviews
Excellent
Berry Cheesecake Salad
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This Berry Cheesecake Salad is out of this world delicious AND easy! Three base ingredients, plus four kinds of berries and marshmallows make up this amazing Summer side dish your friends and family will go nuts over!
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Ingredients
- 1 cup whole milk
- 1 3.4 oz package cheesecake instant pudding
- 1 8 oz container cool whip topping
- 4 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 3 cups mini marshmallows
- ½ cup Chopped pecans or walnuts optional
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Instructions
- In a large bowl combine milk and pudding mix. Mix until smooth and pudding sets up (2-3 minutes). Stir in cool whip topping until smooth.
- Gently fold in all of the berries, and then the marshmallows and nuts (optional). Serve immediately, or cover and chill up to 8 hours before serving.
Notes
- This is a perfect make ahead/overnight recipe. Prep the first step the night before, chill up to 24 hours before serving.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
28mg
(1%)
Potassium
226mg
(6%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
92IU
(2%)
Vitamin C
42mg
(47%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 28mg | 1% |
| Potassium | 226mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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