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Berry Crisp

Served warm from the oven to table, this delicious Berry Crisp whips up in minutes using frozen berries. The perfect last-minute dessert that feeds a crowd

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 577 kcal
Course: Dessert
Cuisine: American

Ingredients

For Berry Layer
  • 4 cups berries frozen
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
For Crisp Layer
  • 1/2 cup butter melted and cooled
  • 1 egg
  • 1 cup old fashioned oats
  • 2 cups all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • pinch of salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 375 F
  2. In a bowl, mix the berries with the cornstarch, sugar, lemon juice and zest. Set aside
  3. In another bowl, mix the flour, oats, sugars, baking powder and salt. Add the egg beaters and the melted Smart Balance Spread.
  4. Using individual ramekins or a baking dish. Crumble half of the dough in the bottom. Add the berries and top with the rest of the crumble
  5. Bake for 25-30 minutes for individual ramekins or for 45 minutes for the large baking dish
  6. Serve warm from the oven

Nutrition Information

Calories 577kcal (29%) Carbohydrates 100g (33%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 3g (15%) Sodium 206mg (9%) Potassium 249mg (7%) Fiber 5g (20%) Sugar 52g (104%) Vitamin A 806IU (16%) Vitamin C 5mg (6%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 577

% Daily Value*

Calories 577kcal 29%
Carbohydrates 100g 33%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 3g 15%
Sodium 206mg 9%
Potassium 249mg 5%
Fiber 5g 20%
Sugar 52g 104%
Vitamin A 806IU 16%
Vitamin C 5mg 6%
Calcium 71mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.