Berry Crisp
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Berry Crisp
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Served warm from the oven to table, this delicious Berry Crisp whips up in minutes using frozen berries. The perfect last-minute dessert that feeds a crowd
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Ingredients
For Berry Layer
- 4 cups berries frozen
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons cornstarch
- 1/4 cup sugar
For Crisp Layer
- 1/2 cup butter melted and cooled
- 1 egg
- 1 cup old fashioned oats
- 2 cups all purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
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Instructions
- Preheat oven to 375 F
- In a bowl, mix the berries with the cornstarch, sugar, lemon juice and zest. Set aside
- In another bowl, mix the flour, oats, sugars, baking powder and salt. Add the egg beaters and the melted Smart Balance Spread.
- Using individual ramekins or a baking dish. Crumble half of the dough in the bottom. Add the berries and top with the rest of the crumble
- Bake for 25-30 minutes for individual ramekins or for 45 minutes for the large baking dish
- Serve warm from the oven
Nutrition Information
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Calories
577kcal
(29%)
Carbohydrates
100g
(33%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Sodium
206mg
(9%)
Potassium
249mg
(7%)
Fiber
5g
(20%)
Sugar
52g
(104%)
Vitamin A
806IU
(16%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 100g | 33% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Sodium | 206mg | 9% |
| Potassium | 249mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 52g | 104% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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