5.0 from 15 votes
Berry Crostata
Make the delicious semi-homemade Berry Crostata recipe as an easy brunch pastry or weeknight dessert. Seven ingredients is all that it takes and 30 minutes time you'll be dining on an open-faced pie!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
55 mins
Servings: 8
Calories: 1214 kcal
Course:
Dessert
Cuisine:
Italian , American
Ingredients
- 1 9- inch store bought pie crust
- 3 cups mixed berries
- ¼ cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg beaten
- 1 teaspoon turbinado sugar
Instructions
- Roll a store bought pie crust on to a piece of parchment paper. Set to the side.
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice. Mix gently until the berries are evenly coated.
- Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Gently fold in the edges of the crust all along the circle.
- Using a whisk, mix the egg until scrambled. Brush the crust with egg and sprinkle with Turbinado sugar.
- Bake until the crust is golden and the filling just begins to bubble, about 25 minutes. Let cool 20 minutes and serve warm or at room temperature.
Cup of Yum
Notes
- Mixed Berries = strawberries, blueberries, blackberries, and raspberries.
- You can use frozen berries. Defrost to room temperature either setting in the refrigerator the night before or defrost setting on microwave. Drain berries very well before mixing with sugar and cornstarch.
Nutrition Information
Serving
0.5c
Calories
1214kcal
(61%)
Carbohydrates
137g
(46%)
Protein
16g
(32%)
Fat
66g
(102%)
Saturated Fat
21g
(105%)
Cholesterol
20mg
(7%)
Sodium
1031mg
(43%)
Potassium
281mg
(8%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
56IU
(1%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1214
% Daily Value*
| Serving | 0.5c | |
| Calories | 1214kcal | 61% |
| Carbohydrates | 137g | 46% |
| Protein | 16g | 32% |
| Fat | 66g | 102% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 20mg | 7% |
| Sodium | 1031mg | 43% |
| Potassium | 281mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.