Berry Crostata

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    1214 kcal

  • Course

    Dessert

  • Cuisine

    Italian, American

Berry Crostata

Make the delicious semi-homemade Berry Crostata recipe as an easy brunch pastry or weeknight dessert. Seven ingredients is all that it takes and 30 minutes time you'll be dining on an open-faced pie!

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Ingredients

Servings
  • 1 9- inch store bought pie crust
  • 3 cups mixed berries
  • ¼ cup granulated sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 egg beaten
  • 1 teaspoon turbinado sugar
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Instructions

  1. Roll a store bought pie crust on to a piece of parchment paper. Set to the side.
  2. Preheat the oven to 400 degrees Fahrenheit.
  3. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice. Mix gently until the berries are evenly coated.
  4. Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Gently fold in the edges of the crust all along the circle.
  5. Using a whisk, mix the egg until scrambled. Brush the crust with egg and sprinkle with Turbinado sugar.
  6. Bake until the crust is golden and the filling just begins to bubble, about 25 minutes. Let cool 20 minutes and serve warm or at room temperature.

Notes

  • Mixed Berries = strawberries, blueberries, blackberries, and raspberries.
  • You can use frozen berries. Defrost to room temperature either setting in the refrigerator the night before or defrost setting on microwave. Drain berries very well before mixing with sugar and cornstarch.

Nutrition Information

Show Details
Serving 0.5c Calories 1214kcal (61%) Carbohydrates 137g (46%) Protein 16g (32%) Fat 66g (102%) Saturated Fat 21g (105%) Cholesterol 20mg (7%) Sodium 1031mg (43%) Potassium 281mg (8%) Fiber 8g (32%) Sugar 12g (24%) Vitamin A 56IU (1%) Vitamin C 2mg (2%) Calcium 55mg (6%) Iron 7mg (39%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1214 kcal

% Daily Value*

Serving 0.5c
Calories 1214kcal 61%
Carbohydrates 137g 46%
Protein 16g 32%
Fat 66g 102%
Saturated Fat 21g 105%
Cholesterol 20mg 7%
Sodium 1031mg 43%
Potassium 281mg 6%
Fiber 8g 32%
Sugar 12g 24%
Vitamin A 56IU 1%
Vitamin C 2mg 2%
Calcium 55mg 6%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

15 reviews
Excellent

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