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Berry Crostini with Whipped Goat Cheese

Patriotic berry crostini with an incredibly creamy goat cheese spread. And you won’t believe how easy this is to make!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Vegetarian

Ingredients

  • ½ cup strawberries thinly sliced
  • ¼ cup blueberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon sugar
  • 1 baguette thinly sliced, toasted
  • 2 tablespoons olive oil
  • ½ cup crumbled goat cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon confectioners’ sugar
  • ¼ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine strawberries, blueberries, lemon juice and sugar; set aside.
  3. Place baguette slices onto prepared baking sheet; drizzle with olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
  4. In a medium bowl, whisk together goat cheese, heavy cream, confectioners’ sugar and vanilla until smooth.
  5. Spread goat cheese mixture on each baguette slice and top with 3 slices strawberries and 1 blueberry.
  6. Serve immediately.