Berry Crostini with Whipped Goat Cheese

Name: Berry Crostini with Whipped Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup strawberries; ¼ cup blueberries; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon sugar; 1 baguette; 2 tablespoons olive oil; ½ cup crumbled goat cheese; 2 tablespoons heavy cream; 1 tablespoon confectioners’ sugar; ¼ teaspoon vanilla extract

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Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Course
Appetizer
Cuisine
Vegetarian

Berry Crostini with Whipped Goat Cheese

Iris Warren

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Patriotic berry crostini with an incredibly creamy goat cheese spread. And you won’t believe how easy this is to make!

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Ingredients

Servings

½ cup strawberries thinly sliced
¼ cup blueberries
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 baguette thinly sliced, toasted
2 tablespoons olive oil
½ cup crumbled goat cheese
2 tablespoons heavy cream
1 tablespoon confectioners’ sugar
¼ teaspoon vanilla extract

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Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine strawberries, blueberries, lemon juice and sugar; set aside.
Place baguette slices onto prepared baking sheet; drizzle with olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
In a medium bowl, whisk together goat cheese, heavy cream, confectioners’ sugar and vanilla until smooth.
Spread goat cheese mixture on each baguette slice and top with 3 slices strawberries and 1 blueberry.
Serve immediately.