5 from 96 votes
Berry Fluff Jello Salad
Berry Fluff Jello Salad is a chilled dessert featuring a light and creamy mixture of cottage cheese, flavored gelatin, whipped topping, marshmallows, and a variety of fresh berries. The combination offers a soft, fluffy texture with bursts of sweet and tart berry flavors. This salad is served cold and makes a refreshing, colorful side or dessert.
Prep Time
15 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings:
8
servings
Calories:
190 kcal
Course:
Side Dish, Dessert, Salad, Breakfast
Cuisine:
American
Ingredients
- 2 cups cottage cheese
- 3 ounces red gelatin dessert 1 box, strawberry, raspberry, or cherry
- 8 ounces whipped topping
- 2 cups miniature marshmallows
- 2 cups strawberries washed & cut
- ¾ cup blackberry washed
- ¾ cup raspberry washed
- ¾ cup blueberries washed
Instructions
- Combine cottage cheese and dry Jell-O powder in a bowl.
- Fold in whipped topping.
- Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.
Cup of Yum
Notes
- Any fresh berries totaling about 4 cups can be used to customize the salad.
- Mixing cottage cheese with gelatin powder using a hand mixer creates a smoother texture, but stirring by hand keeps more texture.
- Refrigerate at least two hours to set gelatin and blend flavors before serving.
- This salad can be frozen and served frozen in squares as a different presentation style.
Nutrition Information
Calories
190
(10%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
237mg
(10%)
Potassium
192mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
135IU
(3%)
Vitamin C
28.3mg
(31%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190 | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 237mg | 10% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 28.3mg | 31% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.