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Berry Frozen Yogurt Bark

This easy, healthy yogurt bark recipe features fresh blueberries, raspberries, and delicious granola for tasty cool treat. Ideal for a hot summer day or any time of year!

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10 Servings
Calories: 89 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups Vanilla Yogurt*
  • 1 pint raspberries
  • 1 pint blueberries
  • ½ cup granola

Instructions

    Cup of Yum
  1. Line a large rimmed baking sheet with parchment paper or wax paper.
  2. Spread the yogurt over the entire baking sheet, creating a thin, even layer.
  3. Sprinkle the raspberries, blueberries, and granola over the yogurt. Place the baking sheet on a flat surface in the freezer and freeze for 2 hours, or until frozen solid.
  4. When you’re ready to serve, pull up on the parchment paper and transfer the whole batch to a cutting board. Use a sharp knife to carefully cut the yogurt bark into sections. This doesn’t need to look perfect, and in fact, the bark probably won’t cut perfectly anyway, so have fun here.
  5. Enjoy immediately and store leftovers in a large zip lock bag or a freezer-safe airtight container in the freezer for up to 3 months. Note that the yogurt bark begins to melt as it comes to room temperature so be sure to only take out the amount you know you’ll use and keep the rest in the freezer to prevent it from melting.

Notes

  • *I recommend using a sweetened yogurt like vanilla yogurt instead of plain yogurt for the best results. If using plain yogurt, stir in 2 to 4 tablespoons of pure maple syrup or honey, to your personal taste. I also recommend using a whole milk yogurt instead of nonfat yogurt.
  • *I recommend using a sweetened yogurt like vanilla yogurt instead of plain yogurt for the best results. If using plain yogurt, stir in 2 to 4 tablespoons of pure maple syrup or honey, to your personal taste. I also recommend using a whole milk yogurt instead of nonfat yogurt.

Nutrition Information

Serving 1Serving Calories 89kcal (4%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 36mg (2%) Potassium 122mg (3%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 89

% Daily Value*

Serving 1Serving
Calories 89kcal 4%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 36mg 2%
Potassium 122mg 3%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.