Berry Frozen Yogurt Bark
User Reviews
5.0
3 reviews
Excellent
Berry Frozen Yogurt Bark
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This easy, healthy yogurt bark recipe features fresh blueberries, raspberries, and delicious granola for tasty cool treat. Ideal for a hot summer day or any time of year!
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Ingredients
- 2 cups Vanilla Yogurt*
- 1 pint raspberries
- 1 pint blueberries
- ½ cup granola
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Instructions
- Line a large rimmed baking sheet with parchment paper or wax paper.
- Spread the yogurt over the entire baking sheet, creating a thin, even layer.
- Sprinkle the raspberries, blueberries, and granola over the yogurt. Place the baking sheet on a flat surface in the freezer and freeze for 2 hours, or until frozen solid.
- When you’re ready to serve, pull up on the parchment paper and transfer the whole batch to a cutting board. Use a sharp knife to carefully cut the yogurt bark into sections. This doesn’t need to look perfect, and in fact, the bark probably won’t cut perfectly anyway, so have fun here.
- Enjoy immediately and store leftovers in a large zip lock bag or a freezer-safe airtight container in the freezer for up to 3 months. Note that the yogurt bark begins to melt as it comes to room temperature so be sure to only take out the amount you know you’ll use and keep the rest in the freezer to prevent it from melting.
Notes
- *I recommend using a sweetened yogurt like vanilla yogurt instead of plain yogurt for the best results. If using plain yogurt, stir in 2 to 4 tablespoons of pure maple syrup or honey, to your personal taste. I also recommend using a whole milk yogurt instead of nonfat yogurt.
- *I recommend using a sweetened yogurt like vanilla yogurt instead of plain yogurt for the best results. If using plain yogurt, stir in 2 to 4 tablespoons of pure maple syrup or honey, to your personal taste. I also recommend using a whole milk yogurt instead of nonfat yogurt.
Nutrition Information
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Serving
1Serving
Calories
89kcal
(4%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
36mg
(2%)
Potassium
122mg
(3%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 89kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 36mg | 2% |
| Potassium | 122mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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