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Berry Hand Pies

Combining strawberry and blueberry pie filling results in the most delicious, baked Berry Hand Pies. Perfect for summer, holidays, or anything in between!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 24 hand pies
Calories: 181 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the hand pies:
  • 2 boxes refrigerated pie crust 14.1 ounce each
  • ½ can blueberry pie filling 21 ounce
  • ½ can strawberry pie filling 21 ounce
  • 1 egg white beaten
For the glaze:
  • 2 ½ cups powdered sugar
  • ¼ cup milk
For the sugar coating:
  • ¼ cup butter melted
  • 1 ¼ cup granulated sugar

Instructions

    Cup of Yum
  1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature.
  2. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
  3. Using a 1 tbsp cookie scoop, drop half a scoop of blueberry pie filling and half a scoop of strawberry pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.
  4. Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.
  5. For glazed hand pies, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes).
  6. For the sugar coated hand pies, brush the warm hand pies with melted butter and dunk into a bowl with the granulated sugar. Place on parchment paper to cool. ENJOY!

Notes

  • For sugar coated hand pies: Brush the baked pies with melted butter while they’re still warm. Then dunk the hand pies immediately into a bowl of granulated sugar.
  • For glazed hand pies: Whisk together powdered sugar and milk to form a simple icing. Use a fork to drop the warm hand pies into the glaze.
  • After adding the glaze or the sugar coating, make sure to let your hand pies cool completely before eating. The filling will be very hot when the pies first come out of the oven. You don’t want to burn the roof of your mouth!
  • I use these round cutters for cutting the pie crust into even circles.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 5mg (2%) Sodium 89mg (4%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 24hand pies

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 5mg 2%
Sodium 89mg 4%
Fiber 1g 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.